Like several other chefs and restaurateurs who opened the resort in December 2010, Bruce and Eric Bromberg’s Blue Ribbon brand was an established name with multiple successful restaurants in top North American markets, that had never operated in Las Vegas. The first local Blue Ribbon venture, also a Sushi Bar & Grill, was part of The Cosmopolitan of Las Vegas’ original restaurant lineup. And in the end, it just made more sense to bring back Sushi Bar & Grill.” “We heard from people (saying) you have to have this and that. Another was the number of requests they received from longtime customers and friends, asking them to offer favorite dishes from the original. In fact, Bromberg says those reclaimed pieces are part of the reason he and his brother Eric abandoned an early plan to use Red Rock as a showcase for the first Las Vegas incarnation of the Blue Ribbon Sushi Izakaya they operate on New York’s Lower East Side. “The walnut wood counters are all from the old place. “We have all the old tables, the bars, the sushi bar,” owner Bruce Bromberg says of the items that made the move from the original location to the new. Take a close look around Red Rock Resort’s new Blue Ribbon Sushi Bar & Grill, which opens on Friday, and you might recognize more than a few touches from the Strip restaurant of the same name that closed in January 2017.
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